Tuesday, November 22, 2011

Not bad, Asia-Pacific's Call for a Photography Talent!


I got this email from Campaign Asia and I know it is worth spreading because of a lot of interesting people I met for the past months with talents in photography! C'mon! If only I ahve that talent. Haha.

Calling all those wonderful people and talents!


Organized by Panorama Stock and in association with Campaign Asia-Pacific, the Muse awards invite the region’s creative community to submit photographs that symbolise their inspiration. The best images will be awarded top-end photographic equipment:

Gold: Canon 1Ds Mark
Silver: Canon 5D Mark
Bronze: Canon 600D

The competition is open to all employees of creative, media, digital, PR agencies and in-brand marketers. A shortlist will be decided through online votes, with the eventual winners picked by a jury of leading creatives and photographers.

For your chance to win,
ENTER NOW at
www.muse-awards.com
For further information, please contact
Georgia Proctor, +852 3175 1925 or at georgia.proctor@haymarket.asia

Sunday, November 13, 2011

LOL for a quality life.


“To have the life that you’re wishing for, you should improve yourself to be deserving of it. To have an upgraded partner, you should upgrade yourself first. Please make sure that you’ll learn one important thing every day so you’ll improve step by step.”

When I had my heart entirely broken for the second time during the hardest year for me and to everybody I know and the time of financial crisis, 2009, my mom didn’t know what to tell me but the words above. Parts fell into pieces that I didn’t have any idea on how I was going to get by every minute but that particular time proved to me again that everything might fail and everyone might leave, but the family will always stay. I am not saying this just because I am a Filipino (and known to be family-oriented country) but because no matter what you call it—clan, tribe, network, family--definitely, you need one.

For the first time last week, my tough and strict dad was admitted to the hospital. He volunteered to visit the doctor so I knew that it was a bit serious and it was. As cry baby as I am, tears fell down as I read my mom’s sms about him and the fact that even my mom was admitted to the hospital. Then my sister and I rushed home and endured the 6–hour bus ride for our peace of mind. What I learned from it was the same with what I’ve learned on the hardest moments of 2009: live each moment and continue improving because you’ll only see the quality of life if you slow down and enjoy. Sounds cliché, but living each moment has been on top my goals whenever I write my daily to dos and it’s the hardest task to check as “done” daily. But this weekend, when I decided to see my parents and we laughed together, it was a moment that I can put on a big check: I have lived.

In the fast changing world that we’re living, we tend to overlook the things that we’re experiencing at the moment because we’re too busy thinking what we’re going to have without noticing that by not living at the moment, we’ll not be able to figure out precisely what we need to improve to avoid having regrets. Simple things like saying “sorry” to someone you unintentionally stepped on while rushing to the train, saying “thank you” for a free ride or a cracker when you were too hungry from a co-worker and asking “how are you?” from parents away from you. These moments may not matter to you, but might matter to them because they’re not walking as fast as you walk.

I stumbled upon this video of one of the pranks of Improv Everywhere, and I think that it would be nice to have this podium somewhere that I’ll pass by every morning for a beautiful and inspired day. J

I like Improv Everywhere so I think it would be nice to listen to the guy (Charlie Todd) who has been transforming these playful ideas to unexpected joys that reminded us to stop, play, laugh louder and try each day to improve you and some stranger’s quality of life.
Laughing more won't hurt, it's a worthy hobby.
(Filipinos know this for sure) 

Wednesday, November 9, 2011

Singapore, it's always Sunday.



“There’s no such thing as too much of a good thing”—that’s what I read in one of the under renovation shops in Marina Bay Sands and I think, that’s Singapore for me. Living in Singapore I think is like living only once in a week-- only on a Sunday when everyone’s getting together, happily greeting each other, eat out, unlimited sharing of stories, fast paced but friendly environment and definitely can be a day with books and sharing of stories over a cup of coffee. For someone from Manila like me, Singapore is like a big Fort Bonifacio High Street, a safer one.

Singapore is such a mixture of culture and the diversity makes this small country interesting and fun to visit. First stop, Chinatown.


The Chinatown amazed me for its cleanliness and entertaining atmosphere. Maybe it’s because most of the people in Singapore is Chinese and walking in the stretch with Chinese decorations made me feel that I was actually in China. I got our pairs of chopsticks for S$2 each.

Of course the Chinatown experience won’t be complete without eating frogs which has the taste of “in between fish and chicken.”


Bollywood is the new Hollywood, that’s what they say. Well, watching 3 Idiots, I will definitely agree to that, but Singapore can also be a haven for Bollywood fans. Then we transported to a different culture, The Little India.



India is one of the most colourful cultures for me and we were just so lucky when we visited because they just finished Deepavali (also known as Diwali Dipawali, etc), the “Festival of lights” which is one of the most important festivals in a year for Hindus when the families get together and performs traditional activities together. It was a national holiday in Singapore.


Of course Indian food is one of the most distinct and delicious food ever made by mankind. Haha. And so we tried the famous fish head curry in Singapore and finally met Gulaab Jammun.


                After trying out various dishes, our taste buds craved for the original Singaporean food so we headed to Hawker Centre and had a taste Laksa and taho.

   We also tried the famous Chili Crab in Jumbo Seafood Restaurant near Clark Quay. 

     And definitely, Halloween is awesome in Singapore.

                I can consider Singapore as one of the best places for walking, especially if you want to feel like traveling in different places when you can stop your feet (well depends on the mood). Maybe a few steps from Singapore Art Museum, we’ve reached the Arab Street where I found nice shops and restaurants that will definitely transport you to the Middle East. I think it’s one of my favourite streets there.

                A few more steps then we reached Little Thailand, Little Malaysia and maybe the Lucky Plaza can be Little Philippines. Haha. (I'll surely visit Lucky Plaza on my next trip to Singapore.)

                Every street in this country has different character. Taku and I were so amazed on the architecture of the city.
Look at the water in the ceiling! Woaa!
                We sneaked in the bar of Marina Bay Sands not just for our usual Mojito but to see the beauty of the city from the top. It was breath taking.


                We just moved around the city, tried the bus and MRT, and were wowed with the way of life and amiable nature of the Singaporeans. 


               With Taku’s friendly and nice nature, I believe that he fits in Singapore. I wish I could live there too so that every day is Sunday.



Thanks to Heidi, a couchsurfer from Malaysia for walking around with us! See you soon!


Wednesday, November 2, 2011

Few days left for New 7 Wonders!

New 7 Wonders of the Ancient World
As a kid, I used to dream about visiting the Seven Wonders of the Ancient World. Until now, I passionately aiming to see The Pyramids of Egypt because I connect it with my favorite constellation, Orion. Whenever I look at those stars, I know the time to see the pyramids will soon come.


But now, we only have a few days to participate in deciding who's gonna be the New 7 Wonders of the World! I like Halong Bay in Vietnam, Grand Canyon in USA, Islands of Maldives in Maldives, Bu Tinah Island in UAE, Dead Sea in Jordan, but of course Puerto Prinsesa's Underground river is my favorite! Philippine Primer, a free monthly lifestyle Japanese magazine and website participated in the promotion of Puerto Prinsesa to the Japanese and Filipino communities!




Please vote on or before November 11, 2011 via text or online. Let's all make history. :)

Monday, October 17, 2011

Hong Kong & Filipina OFWs

I've been asked a lot of times about how I was held in the Philippine immigration for an hour before my flight to Hong Kong last April. When I saw the photos of the trip, I thought of reminiscing about it, hopefully for the last time. Haha.

My flight was around 5am on a Saturday. Since it was so early and I was traveling alone from Manila, I decided not to sleep and just proceed to the airport after a late off from work. I wore jeans, flat shoes and black jacket. I didn’t put on makeup and having no sleep, I looked so tired.

It was my first time going to Hong Kong and when I was asked what was my purpose of going there, the immigration officer scrutinized how I look, looked at me from head to toe then said, “Hay naku ne, andami daming mga Filipina na napapahamak sa Hong Kong ngayon, hindi mo ba nakita sa TV?” (*sigh* young lady, there are so many Filipina that have been in danger in Hong Kong, haven’t you seen them on TV?). Then, I answered, “oo nga po.” I know I look young but I answered as smart as I could so that she could determine that I know what I was doing. Then she asked me to wait and fill in some immigration form. At first, I was patiently waiting for the late immigration officer that was scheduled to question me and the rest of the 15 Filipinos who were going to HK and Singapore but when they started to curse each other saying “son of a b*tch, blah blah” at front of us, I felt bad of how our officers behave. Well, at first I thought, that it’s something that I have to accept but the way they talk to fellow Filipinos who go out of the country may it be for travel or work, I think is unacceptable.

Given that fact that there are really a lot of Filipinos going outside the country illegally to find their luck, which we couldn’t avoid (I even have good friends and cousins who did that and looking at their motives, I think that that determination to get what you want is really good), I started thinking that maybe that’s why they are so rude to the fellow Filipinos but looking at the bigger picture, their attitude is really unacceptable. They’ll say “oist, punta ka don!” “bakit ka pupunta don?” with the rudest intonation I've ever heard in the whole Philippines.

I waited for an hour, some waited for 8 hours to be interviewed. Then, when it was my turn, the officer said “your ID is unacceptable.” I told her that it was my real ID and if he thinks there’ll be problem with it, I should tell my employer to change the appearance of the ID. He said that he could think that I just asked someone from Quiapo to replicate it (Quiapo is a place in Manila where you can replicate all important papers and IDs) and I replied, “if that’s the case, what’s the need of having this interview if you can just base your judgement in a person’s ID? Couldn’t you figure out if the person is lying or not?” Then he reasoned out then let me go.

When I went back to the cubicle to finally go (because I was the only passenger that my flight was waiting), the officer said, “If I were your sister, I won’t let you go to Hong Kong just to see your boyfriend. Can’t you be a true-blue Filipina? Be ashamed of yourself!” (I met Taku and HK before he goes to LA for a job assignment. He was from Japan, I came from Manila).

Well, everyone is entitled of his/ her opinion but it’s never right to judge and force someone to believe that your opinion is the right one.

As I arrived alone in HK, I felt so at home having seen a lot of Filipina. They’ve talked with me from the airport, to the bus, showed me around, and helped me explore the city while trying out the trum, MTR and even by walking. I loved the smile and eagerness of storytelling in their faces upon seeing a fellow Filipino. I felt the Filipino hospitality and love for kababayan. I think it was one of the things that made my trip memorable.
When they brought me to the World-Wide Plaza, everything was so familiar: from banks to grocery stores!
where you can find Filipinos in HK during the weekend...
trying not to miss home with these?
And upon seeing the balikbayan boxes and upon listening to their stories how they save and try not to spend their hard-earned money just for their salary to be enough for all the relatives that depend on them, I felt the hardships that each OFW has been going through for years. 
the place when you can send everything back home.
then Filipinos are hoping that what they'll give is enough... 
Then I started asking myself, is the close family ties still an advantage or is it making Filipinos become dependent to their relatives who are brave enough to gamble?
I had a glimpse of the hardships our Filipina OFWs are facing from the moment they step out of the country up to the "living alone and missing home" feeling in Hong Kong plus the fact that in every corner that there's a Filipino talking to a family over the phone, she'll say "Isn't it enough?" or "He is having a mistress?" then cry or get angry. hay...
what I saw in Hong Kong on a Sunday afternoon- Filipino picnic!
I wish our kababayans well and happy.


these were my beautiful tour guides!
I wish to see them again (I hope I remember their names.)

Saturday, October 15, 2011

When I grow up...


"...I want to be a doctor"-- the usual answer of kids in my time, I used to say the same. Haha.

I used to think about how my 25th birthday is going to be, thinking that it’s quite like a “moment of truth” for each individual. I was born and grew up in a countryside, so growing up, I found myself daydreaming on how I want to live my life. I’ve been writing so many things to accomplish before I turn 25 and I even have this 5-year goal listed in a small index card after my college graduation that made me realize today that I’ve quite did a great job in sticking to my goals (except for being financially literate. Haha) for the past years and how some things really change. But yes, what’s important is how you live every day of your life.

When I was in preschool, I wanted to be a teacher.
When I was in Kinder, I wanted to be a doctor.
When I was in Grade 1, I wanted to be an Accountant (My mom even got mad of the student teacher that told me that I couldn’t be an accountant because I was bad in Math. Haha)

Then I started to think about short-term goals like being top in class, best orator, best in Reading and Comprehension competition or the winner in provincial quiz bee, just because with so many influences and so many options, I couldn’t figure out what I really want to be when I grow up. On my third year in high school, I figured out, I wanted to be a Broadcast Journalist, I simply wanted to be in media because of the observation that Filipinos has been influenced by media a lot (every house has a television regardless of their status in life) and I wanted to contribute to the growth of every Filipino. I’ve wanted to understand each side of the story, I’ve wanted to be part of the history and lastly, I want to influence even a single mind.

In 25 years, I lived by my mom’s advice: “every scar, pimple and wrinkles in your body, is a sign of a life well-lived” (you can imagine what my legs look like because of outdoor activities).

My first life lesson: determine what you want at the moment, trust your instinct and follow your heart. It’s a bit tough to try to convince and prove to everybody that “it will make you happy” especially with Filipino closed family which everyone has something to say about you and what you do, that's why you have to trust your instinct because it’s your life and it’s definitely what defines you. Just like what the great Steve Jobs said, "You can't connect the dots looking forward; you can only connect them looking backwards." Everything happens for a reason. Five years from now, you'll know why things happened that way because no matter how hard the rock hit you in the head, you surely learned something good from it. 

Second lesson: determine what you deserve and life will give it to you. If I hadn’t written my life goals in 5 years, I would never know where I was going and what will definitely satisfy me. In life, you need to have a benchmark, to evaluate and define your life. I will now renew my 5-year life goals and maybe make it 10 years since things are getting clearer in my view as time goes by! But one definite example is that, in 25 years, I’ve been in a few relationships, was hurt, cause hurt, didn’t get satisfaction but learned, that forced me to list down the things that I deserve and in a few months of aiming it and living with it, I got the relationship that fits… just crazily beautiful.

Third lesson: no matter what you achieve in life, you’re never greater than others because the moment that you think that you’re better and greater, that’s when you start to be envious, judgemental and greedy. This is related to what Steve Job’s said “stay hungry, stay foolish.” There’s always something to learn so always keep an open mind and heart because life never fails to give us surprises.

Hearing about the great Steve Jobs death recently and reading his speech is a devastating moment, knowing that in the era that I belong, this great man contributed a lot in every progress of my time and of my life. I am fascinated by Apple and used iPhone for a couple of years. I know Pixar and love their movies. Job’s stories happened in my time that’s why they feel so near and real. He is a great man whose contribution will always be in our hearts and inspire us to choose, now.

It’s still 4 days to go before my 25th birthday, all I know is that I promised myself that I’ll explore the Philippines and make sure to go out of the country before I turn 25, and surprisingly, I did, twice. Now, I need to make another list and I still have 4 days.

Sunday, October 9, 2011

Family Times Two.

Whenever I talk to foreigners, they always talk about how Filipino families are so tight and how we care about each other. In other countries, when you bump to someone with the same family name, most of the time, you just care less or not care at all but for Filipinos, it’s like a magical moment—determining your connection with each other, then thoughts fly so fast that we think that we might be relatives, etc. That’s what good about Filipino values but when we care about each other too much, that’s where complications start. Well, that's why people are saying "when you marry a Filipino, you also marry his/her whole family! And that's how you'll understand your spouse." Haha. 

Well, today is my (2nd degree) cousin’s house blessing and we had a mini family reunion and played Bingo where I won 100 pesos! Yehey! I just realized that every year when I celebrate my birthday, my cousin Zarah always provide me with a cake! And today, she bought a humongous Black Forest Cake (with dark chocolate and cream cheese) from Conti’s. Well, she actually just want to eat the cake and made my birthday as her excuse (Haha) but it was really sweet of her to give me cake every year. Thank you couz and to her fiancé, Ego, as well!

On my 24th birthday!


Talking about cousins, please don’t forget to vote for my cousin Katchie Mejias as your favourite Hair Stylist in Mega Fashion Crew by liking her photo in Facebook. We’re proud of her dedication in her craft. 

Her mom, our Tita, will tell us stories about how she appreciates the passion of her Katchie seeing her study about her hairstyling even if she’s alone in her room. Who would ever think of a very quiet girl becoming a very passionate Hair & Make Up Stylist? We’re so proud of her and don’t forget to watch het at Mega Fashion Crew at ETC! 


Thursday, October 6, 2011

Less is good.

I don't know if this is just coincidence but recently, I've talked with so many people saying the same thing: when they got older, they realized that there are just few important things in life to keep, may it be dress, furniture, shoes, bags or even friends.


I am thinking if this conclusion was formed at a certain point in time. Is it a fad? Or maybe because the world is advancing a lot and we're facing a lot of options but most of the time, we don't get satisfied. Or maybe my friend is right, that's how it is when you mature, you evaluate and remove unnecessary things in your life that are not your priority and don't give you the satisfaction that you deserve.

Both true for me, I guess. I believe that life is all about making choices and living at the moment. If it's not your priority then, don't be affected by it and always choose to be happy.

I've stumbled upon these videos in TED that gave me a better view on less important stuffs and paradox of choice:

Less stuff, more happiness by Graham Hill
Paradox of Choice by Barry Schwartz

As for me, traveling helped me a lot in realizing what are the important few things for me because as I go from one place to another, I can only bring the good stuffs and I only remember the people that matters.

I remember when my bag was stolen with all the things I used to consider as 'needed' a few months ago and I compare it with the things in my bag now, (well, I still have a lot I guess but it's lesser than before. Haha.) then I realized the big and complete set of make up kit that I used to have is not really needed! Now I just have a few things and maximize them!

Wednesday, September 28, 2011

Comfort Food


Lugaw / Arroz Caldo (photo from Nestle)

Today, I confirmed that my comfort food is Lugaw (porridge). When I was still working in the network, the pressure of coming up with a good story or the consistency of the continuity of each scene pushes me to look for good food that will make me feel better then I always end up eating congee. 
Champorado (photo from energychef.com)
Whenever someone asks me about my favourite food, I always say “Champorado” (sweet chocolate porridge) because I grow up with it! My mom used to cook it if I got good grades or she feels that I need pampering so I think growing up, I treat champorado as a prize. Most of my foreign friends think that it’s weird eating dried fish with champorado (which Filipinos normally do) but the sweet and salty taste make it so much interesting and worth craving for.
Zousui (photo from foodosohpy.wordpress.com)
Last night, Taku cooked Zousui, a Japanese rice soup made from pre-cooked rice, water and some vegetables and spices, and I found myself thinking about it while I was working this morning! I know I’ll not be able to have it for lunch because Taku’s working and there’s no Japanese restaurant near my office. I feel so upset but when I walked around the street while I was looking for place to dine in, I saw Ba Noi’s Vietnamese Restaurant and I immediately ordered rau muong xao (stir-fried water spinach in garlic and Vietnamese seasoning) and Pho Ga (steaming hot chicken noodle soup with soy bean paste and chilli sauce). Ba Noi’s Vietnamese Restaurant’s ambience is really cosy (the menu is like a cookbook with ways on how you’ll enjoy eating Vietnamese food) and the food is authentic. I think it’s the best Vietnamese restaurant in Metro Manila next to Bawai’s Vietnamese Kitchen in Tagaytay.
Pho Ga (Chicken Noodle Soup)
Just for your information, according to Mr. Yong Tatlonghari, opwner of Bawai’s Vietnamese kitchen, in Vietnamese, “Ba Noi” refers to to the grandmother on the father side while "Bawai" refers to the grandmother on the mother's side.
My comfort food, regardless of “what” dish, is something with rice and watery or noodle but should be hot. It's a proof that i grew up in Asia and i love rice. Haha.
To support this conclusion, I thought of the times that Taku asked me about what I am craving for lunch or dinner and I remember thinking about Risotto a lot. Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency (according to Wikipedia).
Risotto (photo by supermamafitness.com)
I’m feeling better now but I still expect to eat Zousui cooked by Taku in the days to come… :)

Tuesday, September 27, 2011

It just comes.


Boracay Trip 2011
Romance can never be forced, you can just set the mood but certainly, it comes unexpectedly.

Everything was in its place during our Boracay trip, even the cancelled flight turned out to be a blessing. I couldn’t believe that there would be a perfect trip or maybe it’s because I changed the way I look at things now. Funny how we tried to spend a perfect romantic moment in the spa treatment when the romantic mood was set with candle lights and aromatherapy, but ended up playing with leaves and flowers in the pool designed for couple that made the therapist say, “Sir, Mam, you still have 5 minutes...” then smile. Haha. Maybe she's thinking "play" to add to her sentence.

My favorite is the parasailing, that's the sweetest moment, i guess. Here's the link: to the photos.

I don’t know why this guy has unlimited ways to make me laugh. I want to put him in my pocket and keep him there hoping he will not change. Haha. 
He's bored in this video but he knows how to entertain himself. Well, normal for a Japanese. :)



Never a Gourmet, Always a Gourmand.


Since I started to live independently, I didn’t find much time to cook for two main reasons: I am normally tired at the end of the day and it’s harder to cook for one person (I don’t want to eat the same food for a week!). I didn’t find time, didn’t prioritize learning, so I end up stagnant with the dishes that I’ve learned from my mom years ago.

Maybe that’s the reason why I don’t know about good food. Haha. I think I’m more of a gourmand, not a gourmet. But I believe that the interest of a person is affected on the level of need, proximity or desire of that person on something, I think it’s a matter of distance to the “subject.”

To prove it, step by step, I found myself learning a lot about wines and food. I explore more and take more time in eating (I eat very slowly ever since so 30 mins is 1hr now!); I appreciate the taste and wonder what’s in it and how it’s cooked.

Why does this happen?

Here’s the array of stolen shots of the pastas prepared by Taku for me to eat for the past days:

 
My favourite is the squid ink pasta. ------->

And because of this new skill I honed, I don’t think I’ll lose weight. Haha.

Friday, September 23, 2011

Vacation Mode: On

I was dying to have time to write for the past month and I finally sneaked in tonight in my offline journals.
Written at 6:30am on the 16th of September 2011, Boracay, Philippines:

It’s been a while since I stopped and tried to listen to the waves.

Lately, I was feeling so restless and exhausted (I even have a bad voice for 2 months!).  After a few days with some deep cleansing breaths and good laughs with bosses, colleagues, friends, family and Taku, I quite got back to my balance but Taku knows best, I need more and it’s not just going to be a backpacking trip for us, it would be a relaxation and luxury trip.

Taku has been working so hard since he was reassigned in the Philippines last July. He has been working long hours and I never hear complaints like mine (well, since girls are more vocal and emotional, I think I get my balance back when I complain. Haha). Complaining to him is already a luxury to me, hearing his take on the situation regardless of what it is assures and secures me. With him, I feel so intrepid and hopeful.

“Cy, you’ve been working hard, you deserve a break and let’s read a book by the beach.”

Then, we’re off to Boracay.

Our early flight is a bit tiring since there was piled up tasks at work the day before because we’ll be away for 4 days. Despite of having some glitches in checking in the airport, suddenly vacation mode was turned on.

Before taking care of some little things at work that I need to check and double check when I could use my mobile phone again, I noticed that Caticlan Airport was newly renovated. I felt like that was the start of making new wonderful memories of Boracay. I think Boracay trip is a curse to me having some bad things happening after a couple of superb feel-good trip. Well, but this time, I know and I feel that Boracay will be good to me from start to end.

The air was different. The sound was different. It was not my first time but I felt like I was seeing Boracay for the first time, probably from a different angle, different state of mind, better mind, I guess. Haha. We checked in in Regency Lagoon at Station 2. All the rooms were facing the beautiful pool, everyone’s so accommodating, everything’s just right and more than my expectation.

We breathed the air and were amazed by the screensaver-like beach as the sun touches our faces. I touched the white and fine sands and when Taku held my hand going to my favourite Jony’s Fruitshake, I knew this relaxation and luxury trip is going to be perfect.

ONLY RULE: Don’t care about the time and just be spontaneous. Finish a novel and “I am jobless, I’m just on vacation.”

First day was all about feeling good and gratefulness. And the itinerary was:

8:00- 11:00am    Arrival and familiarization. Check in the luggage, wander in d’ talipapa, buy   a native hat, walk in the beach, Banana Peanut Butter and Mango Shakes at Jony’s Fruit shakes at Station 1.
11:00-01:00pm  BBQ and beer at the I love Backyard BBQ that says that “diet is not an option.” Oh! I love that restaurant! Haha.
01:00-03:00pm  Beer and nap at the pool side of the beautiful pool of Regency Lagoon while waiting for the check in.
03:00-06:00pm Swim in the beach, start reading the novel and have a massage.
06:00-08:00pm Chill and watch a movie
08:00-10:00pm Swim in the pool while having a shot of blow job, pina colada and tequila sunrise. It was a nice combination and the bar in the middle of the pool made me love Regency Lagoon more.
10:00-01:00pm Crave and eat Risotto at Cristina’s, walked and slept soundly.

Tomorrow’s going to be a good day.

(Here's the link to the photos: Boracay: even if we have different "Summers)

Friday, August 5, 2011

LIKE & WIN Paul & Joe Voucher from Philippine Primer Magazine!



Want a makeover? Want it with a Japanese very sophisticated brand like Paul & Joe? 


Philippine Primer, the most comprehensive and leading source about the Philippines in Japanese, is giving away a Paul & Joe Makeover Voucher worth 2,500 until August 12, 2011, with these easy steps:
1. LIKE Promo on Group, your passes to a delicious, fun and relaxed life!
2. LIKE Philippine Primer for Non-Japanese, your partner in "Understanding and Tapping the Japanese Market!"
3. COMMENT on this post indicating your Facebook name and which of my Blog Categories (Laugh Louder, Learn Extra, Love More, Meets World) is your favorite!


Paul & Joe Philippines is exclusively distributed by Prestige Brands Philippines, Inc.


Here's the latest Primer Event, Primer Night: Understanding the Japanese MarketAnd it wasn't all serious. Can't wait to see you have a new look!

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