Monday, October 17, 2011

Hong Kong & Filipina OFWs

I've been asked a lot of times about how I was held in the Philippine immigration for an hour before my flight to Hong Kong last April. When I saw the photos of the trip, I thought of reminiscing about it, hopefully for the last time. Haha.

My flight was around 5am on a Saturday. Since it was so early and I was traveling alone from Manila, I decided not to sleep and just proceed to the airport after a late off from work. I wore jeans, flat shoes and black jacket. I didn’t put on makeup and having no sleep, I looked so tired.

It was my first time going to Hong Kong and when I was asked what was my purpose of going there, the immigration officer scrutinized how I look, looked at me from head to toe then said, “Hay naku ne, andami daming mga Filipina na napapahamak sa Hong Kong ngayon, hindi mo ba nakita sa TV?” (*sigh* young lady, there are so many Filipina that have been in danger in Hong Kong, haven’t you seen them on TV?). Then, I answered, “oo nga po.” I know I look young but I answered as smart as I could so that she could determine that I know what I was doing. Then she asked me to wait and fill in some immigration form. At first, I was patiently waiting for the late immigration officer that was scheduled to question me and the rest of the 15 Filipinos who were going to HK and Singapore but when they started to curse each other saying “son of a b*tch, blah blah” at front of us, I felt bad of how our officers behave. Well, at first I thought, that it’s something that I have to accept but the way they talk to fellow Filipinos who go out of the country may it be for travel or work, I think is unacceptable.

Given that fact that there are really a lot of Filipinos going outside the country illegally to find their luck, which we couldn’t avoid (I even have good friends and cousins who did that and looking at their motives, I think that that determination to get what you want is really good), I started thinking that maybe that’s why they are so rude to the fellow Filipinos but looking at the bigger picture, their attitude is really unacceptable. They’ll say “oist, punta ka don!” “bakit ka pupunta don?” with the rudest intonation I've ever heard in the whole Philippines.

I waited for an hour, some waited for 8 hours to be interviewed. Then, when it was my turn, the officer said “your ID is unacceptable.” I told her that it was my real ID and if he thinks there’ll be problem with it, I should tell my employer to change the appearance of the ID. He said that he could think that I just asked someone from Quiapo to replicate it (Quiapo is a place in Manila where you can replicate all important papers and IDs) and I replied, “if that’s the case, what’s the need of having this interview if you can just base your judgement in a person’s ID? Couldn’t you figure out if the person is lying or not?” Then he reasoned out then let me go.

When I went back to the cubicle to finally go (because I was the only passenger that my flight was waiting), the officer said, “If I were your sister, I won’t let you go to Hong Kong just to see your boyfriend. Can’t you be a true-blue Filipina? Be ashamed of yourself!” (I met Taku and HK before he goes to LA for a job assignment. He was from Japan, I came from Manila).

Well, everyone is entitled of his/ her opinion but it’s never right to judge and force someone to believe that your opinion is the right one.

As I arrived alone in HK, I felt so at home having seen a lot of Filipina. They’ve talked with me from the airport, to the bus, showed me around, and helped me explore the city while trying out the trum, MTR and even by walking. I loved the smile and eagerness of storytelling in their faces upon seeing a fellow Filipino. I felt the Filipino hospitality and love for kababayan. I think it was one of the things that made my trip memorable.
When they brought me to the World-Wide Plaza, everything was so familiar: from banks to grocery stores!
where you can find Filipinos in HK during the weekend...
trying not to miss home with these?
And upon seeing the balikbayan boxes and upon listening to their stories how they save and try not to spend their hard-earned money just for their salary to be enough for all the relatives that depend on them, I felt the hardships that each OFW has been going through for years. 
the place when you can send everything back home.
then Filipinos are hoping that what they'll give is enough... 
Then I started asking myself, is the close family ties still an advantage or is it making Filipinos become dependent to their relatives who are brave enough to gamble?
I had a glimpse of the hardships our Filipina OFWs are facing from the moment they step out of the country up to the "living alone and missing home" feeling in Hong Kong plus the fact that in every corner that there's a Filipino talking to a family over the phone, she'll say "Isn't it enough?" or "He is having a mistress?" then cry or get angry. hay...
what I saw in Hong Kong on a Sunday afternoon- Filipino picnic!
I wish our kababayans well and happy.


these were my beautiful tour guides!
I wish to see them again (I hope I remember their names.)

Saturday, October 15, 2011

When I grow up...


"...I want to be a doctor"-- the usual answer of kids in my time, I used to say the same. Haha.

I used to think about how my 25th birthday is going to be, thinking that it’s quite like a “moment of truth” for each individual. I was born and grew up in a countryside, so growing up, I found myself daydreaming on how I want to live my life. I’ve been writing so many things to accomplish before I turn 25 and I even have this 5-year goal listed in a small index card after my college graduation that made me realize today that I’ve quite did a great job in sticking to my goals (except for being financially literate. Haha) for the past years and how some things really change. But yes, what’s important is how you live every day of your life.

When I was in preschool, I wanted to be a teacher.
When I was in Kinder, I wanted to be a doctor.
When I was in Grade 1, I wanted to be an Accountant (My mom even got mad of the student teacher that told me that I couldn’t be an accountant because I was bad in Math. Haha)

Then I started to think about short-term goals like being top in class, best orator, best in Reading and Comprehension competition or the winner in provincial quiz bee, just because with so many influences and so many options, I couldn’t figure out what I really want to be when I grow up. On my third year in high school, I figured out, I wanted to be a Broadcast Journalist, I simply wanted to be in media because of the observation that Filipinos has been influenced by media a lot (every house has a television regardless of their status in life) and I wanted to contribute to the growth of every Filipino. I’ve wanted to understand each side of the story, I’ve wanted to be part of the history and lastly, I want to influence even a single mind.

In 25 years, I lived by my mom’s advice: “every scar, pimple and wrinkles in your body, is a sign of a life well-lived” (you can imagine what my legs look like because of outdoor activities).

My first life lesson: determine what you want at the moment, trust your instinct and follow your heart. It’s a bit tough to try to convince and prove to everybody that “it will make you happy” especially with Filipino closed family which everyone has something to say about you and what you do, that's why you have to trust your instinct because it’s your life and it’s definitely what defines you. Just like what the great Steve Jobs said, "You can't connect the dots looking forward; you can only connect them looking backwards." Everything happens for a reason. Five years from now, you'll know why things happened that way because no matter how hard the rock hit you in the head, you surely learned something good from it. 

Second lesson: determine what you deserve and life will give it to you. If I hadn’t written my life goals in 5 years, I would never know where I was going and what will definitely satisfy me. In life, you need to have a benchmark, to evaluate and define your life. I will now renew my 5-year life goals and maybe make it 10 years since things are getting clearer in my view as time goes by! But one definite example is that, in 25 years, I’ve been in a few relationships, was hurt, cause hurt, didn’t get satisfaction but learned, that forced me to list down the things that I deserve and in a few months of aiming it and living with it, I got the relationship that fits… just crazily beautiful.

Third lesson: no matter what you achieve in life, you’re never greater than others because the moment that you think that you’re better and greater, that’s when you start to be envious, judgemental and greedy. This is related to what Steve Job’s said “stay hungry, stay foolish.” There’s always something to learn so always keep an open mind and heart because life never fails to give us surprises.

Hearing about the great Steve Jobs death recently and reading his speech is a devastating moment, knowing that in the era that I belong, this great man contributed a lot in every progress of my time and of my life. I am fascinated by Apple and used iPhone for a couple of years. I know Pixar and love their movies. Job’s stories happened in my time that’s why they feel so near and real. He is a great man whose contribution will always be in our hearts and inspire us to choose, now.

It’s still 4 days to go before my 25th birthday, all I know is that I promised myself that I’ll explore the Philippines and make sure to go out of the country before I turn 25, and surprisingly, I did, twice. Now, I need to make another list and I still have 4 days.

Sunday, October 9, 2011

Family Times Two.

Whenever I talk to foreigners, they always talk about how Filipino families are so tight and how we care about each other. In other countries, when you bump to someone with the same family name, most of the time, you just care less or not care at all but for Filipinos, it’s like a magical moment—determining your connection with each other, then thoughts fly so fast that we think that we might be relatives, etc. That’s what good about Filipino values but when we care about each other too much, that’s where complications start. Well, that's why people are saying "when you marry a Filipino, you also marry his/her whole family! And that's how you'll understand your spouse." Haha. 

Well, today is my (2nd degree) cousin’s house blessing and we had a mini family reunion and played Bingo where I won 100 pesos! Yehey! I just realized that every year when I celebrate my birthday, my cousin Zarah always provide me with a cake! And today, she bought a humongous Black Forest Cake (with dark chocolate and cream cheese) from Conti’s. Well, she actually just want to eat the cake and made my birthday as her excuse (Haha) but it was really sweet of her to give me cake every year. Thank you couz and to her fiancĂ©, Ego, as well!

On my 24th birthday!


Talking about cousins, please don’t forget to vote for my cousin Katchie Mejias as your favourite Hair Stylist in Mega Fashion Crew by liking her photo in Facebook. We’re proud of her dedication in her craft. 

Her mom, our Tita, will tell us stories about how she appreciates the passion of her Katchie seeing her study about her hairstyling even if she’s alone in her room. Who would ever think of a very quiet girl becoming a very passionate Hair & Make Up Stylist? We’re so proud of her and don’t forget to watch het at Mega Fashion Crew at ETC! 


Thursday, October 6, 2011

Less is good.

I don't know if this is just coincidence but recently, I've talked with so many people saying the same thing: when they got older, they realized that there are just few important things in life to keep, may it be dress, furniture, shoes, bags or even friends.


I am thinking if this conclusion was formed at a certain point in time. Is it a fad? Or maybe because the world is advancing a lot and we're facing a lot of options but most of the time, we don't get satisfied. Or maybe my friend is right, that's how it is when you mature, you evaluate and remove unnecessary things in your life that are not your priority and don't give you the satisfaction that you deserve.

Both true for me, I guess. I believe that life is all about making choices and living at the moment. If it's not your priority then, don't be affected by it and always choose to be happy.

I've stumbled upon these videos in TED that gave me a better view on less important stuffs and paradox of choice:

Less stuff, more happiness by Graham Hill
Paradox of Choice by Barry Schwartz

As for me, traveling helped me a lot in realizing what are the important few things for me because as I go from one place to another, I can only bring the good stuffs and I only remember the people that matters.

I remember when my bag was stolen with all the things I used to consider as 'needed' a few months ago and I compare it with the things in my bag now, (well, I still have a lot I guess but it's lesser than before. Haha.) then I realized the big and complete set of make up kit that I used to have is not really needed! Now I just have a few things and maximize them!

Wednesday, September 28, 2011

Comfort Food


Lugaw / Arroz Caldo (photo from Nestle)

Today, I confirmed that my comfort food is Lugaw (porridge). When I was still working in the network, the pressure of coming up with a good story or the consistency of the continuity of each scene pushes me to look for good food that will make me feel better then I always end up eating congee. 
Champorado (photo from energychef.com)
Whenever someone asks me about my favourite food, I always say “Champorado” (sweet chocolate porridge) because I grow up with it! My mom used to cook it if I got good grades or she feels that I need pampering so I think growing up, I treat champorado as a prize. Most of my foreign friends think that it’s weird eating dried fish with champorado (which Filipinos normally do) but the sweet and salty taste make it so much interesting and worth craving for.
Zousui (photo from foodosohpy.wordpress.com)
Last night, Taku cooked Zousui, a Japanese rice soup made from pre-cooked rice, water and some vegetables and spices, and I found myself thinking about it while I was working this morning! I know I’ll not be able to have it for lunch because Taku’s working and there’s no Japanese restaurant near my office. I feel so upset but when I walked around the street while I was looking for place to dine in, I saw Ba Noi’s Vietnamese Restaurant and I immediately ordered rau muong xao (stir-fried water spinach in garlic and Vietnamese seasoning) and Pho Ga (steaming hot chicken noodle soup with soy bean paste and chilli sauce). Ba Noi’s Vietnamese Restaurant’s ambience is really cosy (the menu is like a cookbook with ways on how you’ll enjoy eating Vietnamese food) and the food is authentic. I think it’s the best Vietnamese restaurant in Metro Manila next to Bawai’s Vietnamese Kitchen in Tagaytay.
Pho Ga (Chicken Noodle Soup)
Just for your information, according to Mr. Yong Tatlonghari, opwner of Bawai’s Vietnamese kitchen, in Vietnamese, “Ba Noi” refers to to the grandmother on the father side while "Bawai" refers to the grandmother on the mother's side.
My comfort food, regardless of “what” dish, is something with rice and watery or noodle but should be hot. It's a proof that i grew up in Asia and i love rice. Haha.
To support this conclusion, I thought of the times that Taku asked me about what I am craving for lunch or dinner and I remember thinking about Risotto a lot. Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency (according to Wikipedia).
Risotto (photo by supermamafitness.com)
I’m feeling better now but I still expect to eat Zousui cooked by Taku in the days to come… :)

Tuesday, September 27, 2011

It just comes.


Boracay Trip 2011
Romance can never be forced, you can just set the mood but certainly, it comes unexpectedly.

Everything was in its place during our Boracay trip, even the cancelled flight turned out to be a blessing. I couldn’t believe that there would be a perfect trip or maybe it’s because I changed the way I look at things now. Funny how we tried to spend a perfect romantic moment in the spa treatment when the romantic mood was set with candle lights and aromatherapy, but ended up playing with leaves and flowers in the pool designed for couple that made the therapist say, “Sir, Mam, you still have 5 minutes...” then smile. Haha. Maybe she's thinking "play" to add to her sentence.

My favorite is the parasailing, that's the sweetest moment, i guess. Here's the link: to the photos.

I don’t know why this guy has unlimited ways to make me laugh. I want to put him in my pocket and keep him there hoping he will not change. Haha. 
He's bored in this video but he knows how to entertain himself. Well, normal for a Japanese. :)



Never a Gourmet, Always a Gourmand.


Since I started to live independently, I didn’t find much time to cook for two main reasons: I am normally tired at the end of the day and it’s harder to cook for one person (I don’t want to eat the same food for a week!). I didn’t find time, didn’t prioritize learning, so I end up stagnant with the dishes that I’ve learned from my mom years ago.

Maybe that’s the reason why I don’t know about good food. Haha. I think I’m more of a gourmand, not a gourmet. But I believe that the interest of a person is affected on the level of need, proximity or desire of that person on something, I think it’s a matter of distance to the “subject.”

To prove it, step by step, I found myself learning a lot about wines and food. I explore more and take more time in eating (I eat very slowly ever since so 30 mins is 1hr now!); I appreciate the taste and wonder what’s in it and how it’s cooked.

Why does this happen?

Here’s the array of stolen shots of the pastas prepared by Taku for me to eat for the past days:

 
My favourite is the squid ink pasta. ------->

And because of this new skill I honed, I don’t think I’ll lose weight. Haha.

Friday, September 23, 2011

Vacation Mode: On

I was dying to have time to write for the past month and I finally sneaked in tonight in my offline journals.
Written at 6:30am on the 16th of September 2011, Boracay, Philippines:

It’s been a while since I stopped and tried to listen to the waves.

Lately, I was feeling so restless and exhausted (I even have a bad voice for 2 months!).  After a few days with some deep cleansing breaths and good laughs with bosses, colleagues, friends, family and Taku, I quite got back to my balance but Taku knows best, I need more and it’s not just going to be a backpacking trip for us, it would be a relaxation and luxury trip.

Taku has been working so hard since he was reassigned in the Philippines last July. He has been working long hours and I never hear complaints like mine (well, since girls are more vocal and emotional, I think I get my balance back when I complain. Haha). Complaining to him is already a luxury to me, hearing his take on the situation regardless of what it is assures and secures me. With him, I feel so intrepid and hopeful.

“Cy, you’ve been working hard, you deserve a break and let’s read a book by the beach.”

Then, we’re off to Boracay.

Our early flight is a bit tiring since there was piled up tasks at work the day before because we’ll be away for 4 days. Despite of having some glitches in checking in the airport, suddenly vacation mode was turned on.

Before taking care of some little things at work that I need to check and double check when I could use my mobile phone again, I noticed that Caticlan Airport was newly renovated. I felt like that was the start of making new wonderful memories of Boracay. I think Boracay trip is a curse to me having some bad things happening after a couple of superb feel-good trip. Well, but this time, I know and I feel that Boracay will be good to me from start to end.

The air was different. The sound was different. It was not my first time but I felt like I was seeing Boracay for the first time, probably from a different angle, different state of mind, better mind, I guess. Haha. We checked in in Regency Lagoon at Station 2. All the rooms were facing the beautiful pool, everyone’s so accommodating, everything’s just right and more than my expectation.

We breathed the air and were amazed by the screensaver-like beach as the sun touches our faces. I touched the white and fine sands and when Taku held my hand going to my favourite Jony’s Fruitshake, I knew this relaxation and luxury trip is going to be perfect.

ONLY RULE: Don’t care about the time and just be spontaneous. Finish a novel and “I am jobless, I’m just on vacation.”

First day was all about feeling good and gratefulness. And the itinerary was:

8:00- 11:00am    Arrival and familiarization. Check in the luggage, wander in d’ talipapa, buy   a native hat, walk in the beach, Banana Peanut Butter and Mango Shakes at Jony’s Fruit shakes at Station 1.
11:00-01:00pm  BBQ and beer at the I love Backyard BBQ that says that “diet is not an option.” Oh! I love that restaurant! Haha.
01:00-03:00pm  Beer and nap at the pool side of the beautiful pool of Regency Lagoon while waiting for the check in.
03:00-06:00pm Swim in the beach, start reading the novel and have a massage.
06:00-08:00pm Chill and watch a movie
08:00-10:00pm Swim in the pool while having a shot of blow job, pina colada and tequila sunrise. It was a nice combination and the bar in the middle of the pool made me love Regency Lagoon more.
10:00-01:00pm Crave and eat Risotto at Cristina’s, walked and slept soundly.

Tomorrow’s going to be a good day.

(Here's the link to the photos: Boracay: even if we have different "Summers)

Friday, August 5, 2011

LIKE & WIN Paul & Joe Voucher from Philippine Primer Magazine!



Want a makeover? Want it with a Japanese very sophisticated brand like Paul & Joe? 


Philippine Primer, the most comprehensive and leading source about the Philippines in Japanese, is giving away a Paul & Joe Makeover Voucher worth 2,500 until August 12, 2011, with these easy steps:
1. LIKE Promo on Group, your passes to a delicious, fun and relaxed life!
2. LIKE Philippine Primer for Non-Japanese, your partner in "Understanding and Tapping the Japanese Market!"
3. COMMENT on this post indicating your Facebook name and which of my Blog Categories (Laugh Louder, Learn Extra, Love More, Meets World) is your favorite!


Paul & Joe Philippines is exclusively distributed by Prestige Brands Philippines, Inc.


Here's the latest Primer Event, Primer Night: Understanding the Japanese MarketAnd it wasn't all serious. Can't wait to see you have a new look!

Sunday, July 31, 2011

Do you like Japanese Food?


I used to do the photos above because of the Long Distance Relationship but Taku was re-assigned in Manila and of course, hello happy days for me!  

But… I am not spoiled.

I still smell good and look good. Haha. I know, I don’t think I’m gifted with humour (sigh). Kidding aside, I don’t think Takuya’s spoiling me.

        Or maybe, yes! But I spoil him too… and I think it’s normal to treat someone special to you very nice and make his/her day extra-ordinary special, every day. The truth is, at this very moment, I feel like our relationship is old because we seem to know each other very well and our values are so much alike despite of the cultural difference, but I also feel like our relationship is new (just months together!) because we always have new things to try and places to go! 


         Ordinary lazy weekends and busy weekdays seem very interesting, simply because HE FEEDS ME VERY WELL.



…then he’ll look at my fat arms, which he calls as “marshmallows,” and will say, “I think I’m feeding you very well” followed by touching them. The saying "a way to a man's heart is through his stomach" is not applicable for me but eating Taku's Spaghetti and other food that he'd prepared, I realized that the saying is true. 

         I thought I’m not really into cooking (but yes in eating!) but lately, I find myself excitedly thinking about what to cook and learn to cook soon. 

this was taken during Sake Night, the house party that he hosted.


I think I was inspired by Taku. He’s very passionate in cooking that he even dreamt about having a cooking show! And I think the reason why we’re working hard and saving money now is for us to be able to produce a Cooking Show with a Japanese Guy with the big butt as a host! That would be cool-- Japanese Jollibee. Haha. (Joke Taba!)



Look at all those things on the table! I don't understand! Haha.
He loves cooking like crazy! His kitchen is full of seasonings and ingredients that make me crave and just think about what he’ll cook next during lunch break on weekdays!
               
            Yes, I like Japanese Food but not to the point that I’ll get used to it so much and feel like I am just eating Adobo like what I’m feeling now! I find myself so familiar with the Japanese taste that I crave for it a lot. I even got interested in learning how to cook Okonomiyaki, Taku’s favourite, Osaka/ Kansai Prefecture’s famous food that I always crave. 



I love Okonomiyaki Boy!
                 We love good food and it’s so fulfilling that now, we cook our own pancake, French toast, lunch, dinner and even merienda! For sure, we’ll be able to save money for our upcoming trips, future businesses and cooking show! Haha. But seriously, it’s very rewarding to eat food that you know was carefully prepared and cooked and it’s even more rewarding to cook for someone that you care for, I like the feeling that I know that he’s eating something healthy. We’re on our 6th month and knowing him more each day makes me realise how lucky I am to have this small-eyed chef.

                I know now why his pick-up line was “Do you like Japanese Food?” 
               Fine Dining, Izakaya or simply at home, he delivers.


Saturday, July 30, 2011

I crave for KOREAN. Haha.


           Koreans are everywhere in the Philippines, even in television. Filipinos are so much into Korean Culture that upon riding a cab, you’ll hear Korean songs being played on the local radio and hear people talking about Korean dramas or Korean Novelas when you pass by the Filipino Sari-Sari store!
         There was a time that I had a business trip in Cebu and I was astonished upon noticing that almost 80% of the hotel and resort guests in Mactan and Cebu City were Koreans! English tutorials and schools are everywhere catering to the growing market of Koreans considering the cheap and effective way of learning English. 

          Philippine Primer, a monthly Japanese Magazine with a readership of 40,000, that promotes the Philippines to the Japanese community, even took a step last year to support the growing market of Koreans in the Philippines by introducing Korean restaurants, spas, performing arts schools, and other businesses in the country to supply everyone’s craving for the taste of the culture!

         Six months ago, I thought I wasn’t influenced by anything about Korea but I realised that I was craving a lot for Kimchi and Bibimbop! I even spent 24 hours watching a Korean drama Personal Preference or known in the Philippines as Perfect Match, and spent the next day dreaming of finding my “Gino” (Lee Min Ho)! (Well, not a long time but I actually found my Gino. Wohoo!)

      Anyway, I spent a day in Tagaytay to have a taste of the famous Raja- Korean supermarket, internet cafĂ©, spa, and AUTHENTIC KOREAN RESTAURANT! Yehey!

with Ms. Helena Kim of Raja Tagaytay and  Ms. Mimi Endo.
          The owner and General Manager of Raja, Ms. Helena Kim, is so accommodating and fun. She even have this special pool villa in Puerto Azul that you can rent for a getaway and she’s into golf too so you can ask for her assistance in Golf Booking anytime at +63.917.880.0917.


          What I love about Korean restaurants is the unlimited side dishes that are served before the main dish, I swear I can request for the waitress to get me 5 sets of side dishes the whole time I’m eating! Haha.

This is actually the “BEFORE” when my Japanese friend, Mimi, and me ate at Raja:

Mimi san posed in her before pig-out moment. haha.

And here’s what happened after…
the lighting is crazy! haha.


In the city, I love Bada Korean Restaurant and Song Do Korean Restaurant at the 2nd Level of El Pueblo Real, ADB Avenue cor Julia Vargas St. Ortigas Center, Pasig City. You can always call them at +63.2.636.4821 or +63.2.636.3626. I love their Bibimbop and yakiniku.
with the ever-friendly Song Do staffs




ARA Korean Restaurant in Malugay St. Brgy Bel Air, Makati, is a very nice Korean Restaurant also that offers not just good food, but also a very classy and gorgeous venue for your special occasions!

Sometimes, I go Korean at home by ordering the healthiest Kimchi in town (I think! Haha) but be careful because they deliver by bulk! Haha. I had to eat various Kimchi for a week last month because I ordered a lot, at Royal Palace Kimchi! Call them at +63.2.836.8282 or at +63.915.888.3333! I personally recommend the Cucumber and Spring Onion Kimchi though Youlmoo, pogi, cabbage and kaktugi are good also.

I love Kimchi! Thank you, bow.




A Healing Journey.



Seeing the photos of last year’s visit at The Farm at San Benito made my Saturday so serene and hopeful. Known for its Detoxification Retreats and Wellness Programs, The Farm at San Benito, in Lipa, Batangas, Philippines is an award-winning health resort located an easy 90-minute drive south of Manila.

the serene area where they hold yoga classes

It was a wonderful Saturday when I went there. As a yoga-lover, I felt the sense of belongingness in the place. The peace seemed to be from within; I breathed carelessly feeling that no polluted air will ever enter in my system.


this is the only thing I was seeing during the spa very relaxing treatment.

Spa and massage is part of my month! I’m having it twice a month and experiencing the spa treatment at The Farm was a very overwhelming experience. Everything that they used in my body was “edible” because they believe that we should be fair to our skin, being the biggest organ of our body, and give what it deserves with the same vitamins and minerals that we give to the rest of our body!
kids will definitely learn the art of flower arrangement and decoration!

Am I just pasted? or just completely wasted?

I had their Alive! Vegetarian 5-course Lunch.
I wasn’t able to talk the whole time I was eating. I was the best Zucchini with Basil Soup ever!
Everything was so lip-smacking and thinking about how they grew every ingredient of what I was eating and what they used in my body for massage was so astonishing and admirable.



All of us should realize The Farm at San Benito's Philosophy:

"We believe in the body’s inherent ability to heal and maintain a healthy functioning state.
We believe disease is preventable and curable, naturally. We provide the environment, guidance and support you need to realize your maximum human potential. We believe detoxification regiments are highly effective tools in restoring health. We believe good nutrition is enhanced by increasing the intake of raw or “living” food, and may or may not include cooked foods and animal protein. We believe an investment in health will be one of your wisest decisions."


Having won 18 international spa industry awards since 2004, The Farm has served as an inspiration to the Philippine tourism industry and benchmark for local spas in the country. It was awarded with the prestigious Asia Spa Award for Best Cuisine of the Year 2010. In 2009, CNN Traveller showcased the resort as one of the world’s best green places to stay in CNN Traveller’s list of Six Best Environmentally Friendly Hotels in the world. Its experienced team of integrated medical doctors, nurturing spa therapists, body-mind-spirit activity consultants, and “living food” chefs together with holistic approach to health has made The Farm one of the leading wellness destinations in the region.

Don't forget to visit The Farm at San Benito when you visit The Philippines and have a healing journey!



At any time, you may request assistance for transportation or any other by calling the following numbers: 02-884-8074 (as to be dialed within the Philippines) +63-2-884-8074 (as to be dialed from outside the Philippines).


   You can also ask for assistance from iMarketing Japan, Inc & Philippine Primer Magazine at 7th Flr. Maripola Bldg. 109 Perea St. Legaspi Village, Makati City, or call +63.2.836.8381/ +63.2.808.2163.

The Farm at San Benito
119 Barangay Tipakan
4217 Lipa City, Batangas
 Philippines
Reservations: +63 2 884 8074
Cell (6am - 10pm):+63 918 884 8078
Fax: +63 2 889 1150 

Skype: reservations.thefarm/ medical.thefarm

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